First Christmas Lunch!

Over the weekend we got to enjoy a nice family lunch with my husbands side for Christmas.

It was the first year all the family was together. Most years we've had disjointed lunches with one family member, then another etc so it was great for the spirit of Christmas to have one big lunch with everyone.

As usual my mother-in-law put on a huge spread with ham, turkey, pork, prawns, salad and roast veggies. She always goes to so much effort!

My son Samuel got to enjoy his first ever Christmas lunch! He had a ball eating lots of finger foods including some yorkshire pud and turkey. He is such a little piggy!

I made a caramel slice and a mars bar slice for dessert which turned out pretty well considering I only quickly made them the day before.

Here's the Mars Bar slice - looks a bit rough but it tasted awesome!

Here's my recipe:

Utensils: 

Mixing spoon

Small Saucepan

Lamington Tray

Baking Paper (or grease tray)

Equipment:

Stove Top

Fridge

Ingredients:

3 Mars Bars

90g Butter

3 cups rice bubbles

For chocolate topping:

1 packet of Nestle dark choc melts (you can use milk choc instead)

30g butter

Method: 

Put rice bubbles in mixing bowl

In a small saucepan on the stove: 

melt the mars bars and butter

make sure it is on a low heat and stir continuously

Once melted pour immediately over rice bubbles and stir quickly

Press the mixture into a lined or greased lamington pan

For topping:

Melt choc melts and butter in a small saucepan 

Again over a low heat and stir continuously 

Once melted pour over mars bar/rice bubble mixture in lamington tin

Put in fridge. 

Enjoy!